Alligator Pepper And Makrut Lime Butter Recipe

Recipe By Slurrp

Alligator Pepper and Makrut Lime Butter is a flavorful and aromatic compound butter that adds a unique twist to any dish. Made with alligator pepper, a West African spice known for its peppery and citrusy flavor, and makrut lime leaves, which have a distinct citrusy and floral aroma, this butter is perfect for spreading on bread, melting over grilled meats or vegetables, or using as a finishing touch to soups and stews. The combination of the spicy alligator pepper and the fragrant makrut lime leaves creates a delicious and exotic flavor profile that will elevate any dish.

4.9
12 Rating -
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15minstotal
15m.total
Alligator Pepper And Makrut Lime Butter
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ingredients serve

Ingredients for Alligator Pepper And Makrut Lime Butter Recipe

  • 1 cup Unsalted Butter
  • 1 tablespoon Alligator Pepper, Crushed
  • 2 tablespoon Makrut Lime Leaves, Finely Chopped

Directions: Alligator Pepper And Makrut Lime Butter Recipe

Cooking Directions

  • STEP 1.In a small saucepan, melt the butter over low heat.
  • STEP 2.Add the alligator pepper and makrut lime leaves to the melted butter.
  • STEP 3.Stir well to combine and let simmer for 5 minutes to infuse the flavors.
  • STEP 4.Remove from heat and let the butter cool slightly.
  • STEP 5.Strain the butter to remove the alligator pepper and makrut lime leaves.
  • STEP 6.Transfer the infused butter to a container and refrigerate until firm.
  • STEP 7.Once firm, the butter is ready to use. Spread it on bread, melt it over grilled meats or vegetables, or use it as a finishing touch to soups and stews.

Cooking Tips

  • You can adjust the amount of alligator pepper and makrut lime leaves according to your taste preferences.
  • Make sure to strain the butter well to remove any solids and achieve a smooth texture.
  • Store the butter in an airtight container in the refrigerator for up to 2 weeks.

Storage and Serving

  • Store the Alligator Pepper and Makrut Lime Butter in an airtight container in the refrigerator.
  • Serve the butter at room temperature for easy spreading.
  • Use the butter as a condiment, spread it on bread, or melt it over grilled meats or vegetables for added flavor.
Nutrition
value
206
calories per serving
3 g Fat14 g Protein30 g Carbs27 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    30g
  • Fiber
    27g

MacroNutrients

  • Carbs
    30g
  • Protein
    14g
  • Fiber
    27g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    452mg
  • Iron
    15mg
  • Vitamin A
    821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    168mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    251mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp