All Veggie Lasagna Recipe
Recipe By Taste Of Home
People often tell me you can't call something "lasagna" if it doesn't have meat. Then they try my zucchini lasagna and ask for the recipe. Kim Bender, Aurora, Colorado.
3.6
28 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for All Veggie Lasagna Recipe
- 0.17 cup 1% cottage cheese
- 0.08 Carton reduced fat ricotta cheese
- 0.17 tablespoon Minced Fresh Parsley
- 0.08 Jar meatless spaghetti sauce
- 3/4 Uncooked lasagna noodles
- 0.17 Medium carrots, shredded
- 0.13 cup Broccoli florets
- 0.33 ounce Fresh mushrooms, sliced
- 0.08 Small zucchini, thinly sliced
- 0.08 Small yellow summer squash, thinly sliced
- 0.17 cup Fresh spinach
- 0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
221
calories per serving
11 g Fat16 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein16g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium361mg
- Iron2mg
- Vitamin A1072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home