I learned how to make meat sauce by experimenting with different herbs and spices. . . my husband does not like bland food! I now make it for him and our three children5, 3 and 22 monthsat least once a week. Sonja Fontaine, Winnipeg, Manitoba.
pinch Each dried thyme, tarragon and ground cinnamon
As required Hot pepper sauce and cayenne pepper
Nutrition value
286
calories per serving
17 g Fat27 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
17g
Protein
27g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
27g
Fiber
1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
118mg
Iron
4mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
299mg
Selenium
17mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment