All-Day Soup Recipe
Recipe By Taste Of Home
I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.Cathy Logan, Sparks, Nevada.
3.7
13 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for All-Day Soup Recipe
- 0.13 inch Beef flank steak , cut into 1/2 cubes
- 0.13 Medium Onion, Chopped
- 0.13 tablespoon Olive oil
- 0.63 Medium carrots, thinly sliced
- 1/2 cup Shredded Cabbage
- 1/2 Medium red potatoes, diced
- 1/4 Celery ribs, diced
- 1/4 can Diced Tomatoes, Undrained
- 1/4 can Beef broth
- 0.13 can Condensed tomato soup, undiluted
- 0.13 tablespoon Sugar
- 1/4 teaspoon Italian Seasoning
- 0.13 teaspoon Dried Parsley Flakes
Nutrition
value
value
121
calories per serving
3 g Fat5 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium172mg
- Iron4mg
- Vitamin A1669mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus101mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home