All-Day Meatball Stew Recipe

Recipe By Slurrp

All-Day Meatball Stew is a hearty and comforting dish that is perfect for a cold winter day. This stew is made with tender meatballs, vegetables, and a rich tomato-based broth. The meatballs are seasoned with herbs and spices, giving them a delicious flavor. The stew is cooked low and slow, allowing the flavors to meld together and the meatballs to become tender and juicy. Serve this stew with crusty bread for a satisfying and filling meal.

3.7
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
All-Day Meatball Stew
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ingredients serve

Ingredients for All-Day Meatball Stew Recipe

  • 0.13 pound Ground Beef
  • 0.06 cup Breadcrumbs
  • 0.13 Egg
  • 0.03 cup Finely Chopped Onion
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chopped Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 can Crushed Tomatoes
  • 1/2 cup Beef Broth
  • 0.13 tablespoon Worcestershire Sauce
  • 1/4 Bay Leaves
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste

Directions: All-day Meatball Stew Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides.
  • STEP 4.Remove the meatballs from the pot and set aside.
  • STEP 5.In the same pot, add onions, carrots, and celery. Cook until the vegetables are softened.
  • STEP 6.Add garlic and cook for another minute.
  • STEP 7.Return the meatballs to the pot and add crushed tomatoes, beef broth, Worcestershire sauce, bay leaves, thyme, and oregano.
  • STEP 8.Bring the stew to a boil, then reduce the heat to low and simmer for 4-6 hours, stirring occasionally.
  • STEP 9.Season with salt and pepper to taste.
  • STEP 10.Serve the stew hot with crusty bread for dipping.
  • STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can brown the meatballs in batches instead of all at once.
  • If you prefer a thicker stew, you can add a slurry of cornstarch and water to the stew and simmer for a few more minutes.
  • Feel free to customize the vegetables in the stew based on your preferences. You can add potatoes, peas, or any other vegetables you like.
  • You can also make the meatballs ahead of time and freeze them. Just thaw them before adding them to the stew.

Storage and Serving

  • This stew is even better the next day as the flavors continue to develop.
  • You can serve this stew as a main course with some crusty bread or over cooked rice or pasta.
  • Leftovers can be reheated on the stovetop or in the microwave.
  • You can also freeze the stew in individual portions for future meals.
Nutrition
value
111
calories per serving
< 1 g Fat4 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    1665mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp