All American Classic Hamburgers Recipe
Recipe By Hy-Vee
The most flavorful hamburgers start with great ground beef. Using meat with at least 15 percent fat will result in juicy grilled burgers. Shape the patties gently and make a small indentation in the center to ensure even cooking as the burger swells during grilling.
3.6
27 Rating -
Rate
Non Vegdiet
58minstotal
20minsPrep
38minsCook
58m.total
20m.Prep
38m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for All American Classic Hamburgers Recipe
- 1/4 pound 85% lean ground beef
- 1/4 Small onion, chopped
- 1/4 Clove of garlic, minced
- 1/4 tablespoon Hy vee worcestershire sauce
- 0.13 teaspoon Hy vee kosher sea salt
- 0.06 teaspoon Hy vee black pepper
- As required 0 several dashes hot pepper sauce
Nutrition
value
value
252
calories per serving
17 g Fat24 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein24g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium19mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee