Aligarh biryani Recipe
Recipe By Better Butter
Learnt this recipe from one of my blogger friend. This biryani speaciality is in white colour .
3.8
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Aligarh biryani Recipe
- 500 gram chicken with Skin
- As required For chicken Stock
- 1 teaspoon Grated ginger
- 5 garlic cloves
- 1 tablespoon Fennel seeds
- 1 tablespoon coriander seeds
- 1 Black cardamom
- 1 Bay leaf
- 1 teaspoon pepper
- 2 Cloves
- 8 Green chillies ,chopped
- 1/2 cup Chopped Onion
- 1 teaspoon Oil
- As required Salt
- 2 cup Water
- As required For Biryani
- 2 cup Basmathi
- 3/4 cup curd
- As required Salt
- 1 teaspoon Oil
- 1 tablespoon Chopped ginger
- 10 garlic cloves
- 1 stick Cinnaman " stick
- 0.12 teaspoon Grated Nutmug
- As required To Temper
- 1/2 teaspoon pepper
- 2 Black cardamom
Nutrition
value
value
693
calories per serving
23 g Fat33 g Protein94 g Carbs26 g FiberOther
Current Totals
- Fat23g
- Protein33g
- Carbs94g
- Fiber26g
MacroNutrients
- Carbs94g
- Protein33g
- Fiber26g
Fats
- Fat23g
Vitamins & Minerals
- Calcium497mg
- Iron8mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium163mg
- Manganese16mg
- Phosphorus378mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter