Algerian Kefta (Meatballs) Recipe
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty french baguette.
3.9
17 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Algerian Kefta (Meatballs) Recipe
- 1 pound Lean Ground Beef
- 4 Cloves garlic, minced, divided
- 1/4 cup Finely chopped onion, divided
- As required Salt and pepper
- 3 Roma tomatoes, diced
- 1 teaspoon Dried Parsley
- 1/2 teaspoon Ras el hanout
Nutrition
value
value
1086
calories per serving
69 g Fat99 g Protein16 g Carbs14 g FiberOther
Current Totals
- Fat69g
- Protein99g
- Carbs16g
- Fiber14g
MacroNutrients
- Carbs16g
- Protein99g
- Fiber14g
Fats
- Fat69g
Vitamins & Minerals
- Calcium167mg
- Iron14mg
- Vitamin A4406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B63mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C138mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium229mg
- Manganese8mg
- Phosphorus1020mg
- Selenium56mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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