Alfredo Zoodles with Shrimp and Bacon is a delicious and healthy twist on the classic pasta dish. This recipe replaces traditional pasta with zucchini noodles, making it low-carb and gluten-free. The creamy alfredo sauce is made from scratch using butter, garlic, cream, and Parmesan cheese. The dish is then topped with succulent shrimp and crispy bacon for added flavor and texture. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion.