Alfredo Zoodles with Shrimp and Bacon Recipe

Recipe By Slurrp

Alfredo Zoodles with Shrimp and Bacon is a delicious and healthy twist on the classic pasta dish. This recipe replaces traditional pasta with zucchini noodles, making it low-carb and gluten-free. The creamy alfredo sauce is made from scratch using butter, garlic, cream, and Parmesan cheese. The dish is then topped with succulent shrimp and crispy bacon for added flavor and texture. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion.

4.7
14 Rating -
Rate
44minstotal
30minsPrep
14minsCook
44m.total
30m.Prep
14m.Cook
Alfredo Zoodles with Shrimp and Bacon
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Ingredients for Alfredo Zoodles with Shrimp and Bacon Recipe

  • 1.33 Slices Of Bacon, Chopped
  • 0.33 pound Shrimp, Peeled And Deveined
  • 0.67 tablespoon Butter
  • 1 cloves Cloves Of Garlic, Minced
  • 0.33 cup Heavy Cream
  • 0.33 cup Grated Parmesan Cheese
  • 1.33 Medium Zucchini, Spiralized Into Noodles
  • As required Salt And Pepper To Taste
  • as per your need Additional Parmesan Cheese And Fresh Parsley For Garnish

Directions: Alfredo Zoodles With Shrimp And Bacon Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, cook the shrimp until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • STEP 3.In the same skillet, melt the butter and sauté the garlic until fragrant. Add the cream and Parmesan cheese, stirring until the sauce thickens.
  • STEP 4.Add the zucchini noodles to the skillet and cook until tender. Return the shrimp and bacon to the skillet and toss everything together.
  • STEP 5.Serve the Alfredo Zoodles with Shrimp and Bacon hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

  • To make zucchini noodles, use a spiralizer or a julienne peeler.
  • If you prefer a lighter sauce, you can use half-and-half or milk instead of cream.
  • Feel free to add other vegetables like cherry tomatoes or spinach for extra color and nutrients.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a skillet over medium heat, adding a splash of cream or milk to prevent the sauce from drying out.
  • Serve the Alfredo Zoodles with Shrimp and Bacon as a main course or as a side dish with grilled chicken or steak.
Nutrition
value
592
calories per serving
29 g Fat47 g Protein36 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    47g
  • Carbs
    36g
  • Fiber
    1g

MacroNutrients

  • Carbs
    36g
  • Protein
    47g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    3mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    597mg
  • Selenium
    77mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp