Alfredo Shrimp Shells Recipe
Recipe By Taste Of Home
Prepared Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. For a fast finish, complete the meal with Caesar salad and crusty French bread. Or serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert.Gertrude Peischl, Allentown, Pennsylvania.
4
11 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Alfredo Shrimp Shells Recipe
- 0.17 cup Chopped fresh mushrooms
- 0.33 teaspoon Butter
- 0.33 Green Onion, Sliced
- 0.33 Package frozen cooked salad shrimp, thawed
- 0.67 tablespoon Plus 1/2 cup alfredo sauce, divided
- 2 Jumbo pasta shells, cooked and drained
- As required Lemon wedges and fresh parsley
Nutrition
value
value
142
calories per serving
4 g Fat12 g Protein13 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs13g
- Fiber13g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium35mg
- Iron4mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home