Alfredo Seafood Fettuccine Recipe
Recipe By Taste Of Home
This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble. ”.
3.6
27 Rating -
Rate
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Alfredo Seafood Fettuccine Recipe
- 2 ounce Uncooked Fettuccine
- 1/4 Envelope alfredo sauce mix
- 1/4 Package imitation crabmeat
- 1.50 ounce Bay Scallops
- 1.50 ounce Uncooked medium shrimp, peeled and deveined
- 1/4 teaspoon Tablespoon plus 1 1/2 butter
- 0.03 teaspoon 1/4 garlic powder
Nutrition
value
value
236
calories per serving
9 g Fat12 g Protein37 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs37g
- Fiber11g
MacroNutrients
- Carbs37g
- Protein12g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium384mg
- Iron19mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese4mg
- Phosphorus142mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home