Alfredo Gnocchi Casserole Recipe

Name: Alfredo Gnocchi Casserole Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Alfredo gnocchi casserole is a creamy and comforting dish made with potato gnocchi, Alfredo sauce, and a blend of cheeses. The gnocchi is cooked until tender, then mixed with the sauce and cheese before being baked until bubbly and golden. It is a satisfying and indulgent meal that can be enjoyed as a main course or as a side dish.

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Ingredients for Alfredo Gnocchi Casserole Recipe

1/4 Package Of Potato Gnocchi
1/2 cup Alfredo Sauce
1/2 cup Shredded Mozzarella Cheese
1/4 cup Grated Parmesan Cheese

Directions: Alfredo Gnocchi Casserole Recipe

Cooking Directions

STEP 1.Preheat the oven to 375��F (190��C) and grease a baking dish.
STEP 2.Cook the gnocchi according to package instructions, then drain and set aside.
STEP 3.In a saucepan, heat the Alfredo sauce over medium heat until warmed through.
STEP 4.In a large bowl, combine the cooked gnocchi, Alfredo sauce, and half of the shredded cheese.
STEP 5.Transfer the mixture to the baking dish and top with the remaining cheese.
STEP 6.Bake for 20-25 minutes until the cheese is melted and golden.
STEP 7.Let the casserole cool for a few minutes before serving.

Storage and Serving

Leftover Alfredo gnocchi casserole can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the casserole in a baking dish and cover with foil. Bake at 350��F (175��C) until heated through.
Serve the Alfredo gnocchi casserole as a main course with a side salad or as a side dish with roasted meats.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp