Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like to serve it with a crisp green salad. Cheryl Miller, Fort Collins, Colorado.
Ingredients for Alfredo Chicken 'N' Biscuits Recipe
1/2 cup Chopped fresh broccoli
0.38 cup Sliced fresh carrots
1/4 cup Chopped Onion
1/2 tablespoon Olive oil
1/2 cup Cubed cooked chicken
1/4 Carton refrigerated alfredo sauce
1/4 cup Biscuit/baking mix
0.08 cup 2 milk
0.06 teaspoon Dill Weed
Nutrition value
311
calories per serving
21 g Fat18 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
21g
Protein
18g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
18g
Fiber
5g
Fats
Fat
21g
Vitamins & Minerals
Calcium
107mg
Iron
3mg
Vitamin A
1805mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
228mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment