Alfredo Chicken Lasagna Recipe
Recipe By Taste Of Home
This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead.”.
3.8
14 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Alfredo Chicken Lasagna Recipe
- 2 ounce Boneless skinless chicken breast, cut into bite size pieces
- 0.33 cup Sliced fresh mushrooms
- 0.67 tablespoon Chopped Onion
- 0.33 tablespoon Olive oil
- 0.33 Garlic Clove, Minced
- 0.33 tablespoon All purpose flour
- 0.33 cup Alfredo sauce
- 1/4 cup 2% cottage cheese
- 0.08 cup Plus 2 tablespoons shredded parmesan cheese, divided
- 0.33 Large egg lightly beaten
- 0.17 teaspoon Italian Seasoning
- 0.17 teaspoon Dried Parsley Flakes
- 1.33 Lasagna noodles, cooked and drained
- 1/2 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
688
calories per serving
34 g Fat56 g Protein39 g Carbs20 g FiberOther
Current Totals
- Fat34g
- Protein56g
- Carbs39g
- Fiber20g
MacroNutrients
- Carbs39g
- Protein56g
- Fiber20g
Fats
- Fat34g
Vitamins & Minerals
- Calcium781mg
- Iron8mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper2mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus1032mg
- Selenium55mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home