Alfredo Chicken Lasagna Recipe

Recipe By Taste Of Home

This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead.”.

3.8
14 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
Alfredo Chicken Lasagna
plan
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ingredients serve

Ingredients for Alfredo Chicken Lasagna Recipe

  • 2 ounce Boneless skinless chicken breast, cut into bite size pieces
  • 0.33 cup Sliced fresh mushrooms
  • 0.67 tablespoon Chopped Onion
  • 0.33 tablespoon Olive oil
  • 0.33 Garlic Clove, Minced
  • 0.33 tablespoon All purpose flour
  • 0.33 cup Alfredo sauce
  • 1/4 cup 2% cottage cheese
  • 0.08 cup Plus 2 tablespoons shredded parmesan cheese, divided
  • 0.33 Large egg lightly beaten
  • 0.17 teaspoon Italian Seasoning
  • 0.17 teaspoon Dried Parsley Flakes
  • 1.33 Lasagna noodles, cooked and drained
  • 1/2 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
688
calories per serving
34 g Fat56 g Protein39 g Carbs20 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    56g
  • Carbs
    39g
  • Fiber
    20g

MacroNutrients

  • Carbs
    39g
  • Protein
    56g
  • Fiber
    20g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    781mg
  • Iron
    8mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    1032mg
  • Selenium
    55mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home