Alentejo pork with chorizo and mussels is a traditional Portuguese dish that combines the flavors of tender pork, spicy chorizo, and succulent mussels. The pork is marinated in a mixture of garlic, paprika, and white wine, then cooked with chorizo and mussels until everything is tender and flavorful. This hearty and delicious dish is perfect for a special occasion or a cozy dinner at home.