Ale cured sea bass is a delicious and unique dish that combines the flavors of ale and sea bass. The sea bass is marinated in a mixture of ale, salt, and sugar, which helps to infuse it with a rich and savory flavor. After marinating, the sea bass is thinly sliced and served with a drizzle of olive oil and a sprinkle of fresh herbs. The result is a tender and flavorful fish that is perfect for a light and refreshing appetizer or main course.