Ale Cured Sea Bass Recipe

Recipe By Slurrp

Ale cured sea bass is a delicious and unique dish that combines the flavors of ale and sea bass. The sea bass is marinated in a mixture of ale, salt, and sugar, which helps to infuse it with a rich and savory flavor. After marinating, the sea bass is thinly sliced and served with a drizzle of olive oil and a sprinkle of fresh herbs. The result is a tender and flavorful fish that is perfect for a light and refreshing appetizer or main course.

4.6
22 Rating -
Rate
45minstotal
45m.total
Ale Cured Sea Bass
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ingredients serve

Ingredients for Ale Cured Sea Bass Recipe

  • 83.33 gram Sea Bass Fillets
  • 83.33 milliliter Ale
  • 0.33 tablespoon Salt
  • 0.33 tablespoon Sugar
  • 0.33 tablespoon Olive Oil
  • as per your need Fresh Herbs For Garnish

Directions: Ale Cured Sea Bass Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the ale, salt, and sugar. Stir until the salt and sugar are dissolved.
  • STEP 2.Place the sea bass fillets in the marinade, making sure they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • STEP 3.Remove the sea bass from the marinade and pat dry with paper towels. Using a sharp knife, thinly slice the sea bass on a diagonal.
  • STEP 4.Arrange the sea bass slices on a serving platter. Drizzle with olive oil and sprinkle with fresh herbs, such as parsley or dill.
  • STEP 5.Serve the ale cured sea bass immediately as an appetizer or main course. Enjoy!

Cooking Tips

  • Make sure to use a good quality ale for the marinade, as it will greatly impact the flavor of the sea bass.
  • For best results, use fresh sea bass fillets that are firm and have a mild scent of the sea.
  • If you prefer a stronger ale flavor, you can increase the amount of ale in the marinade.

Storage and Serving

  • Leftover ale cured sea bass can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve, simply remove the sea bass from the refrigerator and let it come to room temperature before enjoying.
  • Serve the ale cured sea bass with crusty bread or crackers for a delicious appetizer, or pair it with a fresh salad for a light and satisfying main course.
Nutrition
value
724
calories per serving
32 g Fat6 g Protein103 g Carbs4 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    6g
  • Carbs
    103g
  • Fiber
    4g

MacroNutrients

  • Carbs
    103g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp