Ale Braised Bratwurst And Apple Sauerkraut Recipe

Recipe By Savor The Best

A mildly spicy bratwurst braised in a malty scotch ale and served with a german style sauerkraut and chunks of tart apples.

3.6
19 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Ale Braised Bratwurst And Apple Sauerkraut
plan
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ingredients serve

Ingredients for Ale Braised Bratwurst And Apple Sauerkraut Recipe

  • 1/2 tablespoon Olive oil
  • 1 Bratwurst
  • 3 ounce 1 bottle ale
  • 0.06 cup Butter
  • 1/4 pound Yellow onions, sliced
  • 1/4 Granny smith apple, halved, cored and cut into chunks
  • 1/4 tablespoon Caraway seeds
  • 0.06 cup Packed light brown sugar
  • 0.13 Lemon juiced
  • 1/4 tablespoon Fresh thyme leaves
  • 1/4 quart Sauerkraut, well drained
  • As required Stout style mustard
  • sprig Thyme sprigs for garnish
Nutrition
value
251
calories per serving
11 g Fat4 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    6mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best