Rhubarb-Ginger Cooler Recipe

Name: Rhubarb-ginger Cooler Recipe
Total time: 5 min
Yield: 6
Cuisine: German

Recipe By Serious Eats

This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd.

4.8

18 Rating -

Rate

Vegdiet

5minstotal

5m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rhubarb-Ginger Cooler Recipe

As required For the rhubarb syrup
0.33 cup Sliced rhubarb
0.17 cup Sugar
0.17 cup Water
0.17 inch Section fresh ginger, smashed
0.33 tablespoon Zest from 1 orange
1/2 Allspice berries
As required A
As required For the pitcher drink
0.33 tablespoon Rhubarb syrup
1/25 cup Juice from 2 to 3 limes, strained
1 cup Spicy ginger beer, such as bruce cost

Nutrition
value

230

calories per serving

8 g Fat1 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
1g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
66mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats