Spanish Meatballs Albondigas Recipe
Recipe By Super Golden Bakes
Smoky albondigas in rich tomato sauce perfect for sharing as part of a tapas spread. These delicious spanish meatballs are best served with lots of crusty bread to mop up the rich sauce and ice cold drinks on the side. Turn these lamb meatballs into a main meal by serving with rice, potatoes or pasta.
4.6
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Meatballs Albondigas Recipe
- 93.75 gram Lean lamb mince
- 6.25 gram Breadcrumbs two slices toaster bread
- 10.63 gram Chorizo casing removed, cubed
- 1/4 Shallots
- 1/4 Large garlic cloves
- 0.13 Large egg
- 0.06 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Sweet paprika
- 0.03 teaspoon Ground black pepper
- 1/4 tablespoon Olive oil to fry
- 1/4 tablespoon Olive oil
- 1/2 Garlic cloves, minced
- 1/4 Bay leaves
- 0.13 tablespoon Sugar
- 0.13 teaspoon Sweet paprika
- 15 milliliter Red wine such as rioja
- 0.13 stick Small cinnamon
- 100 gram Chopped tomatoes from 2 tins
- 15 milliliter Water or vegetable stock
- As required Salt and pepper to season
- As required Fresh chopped flat leaf parsley to serve
Nutrition
value
value
260
calories per serving
12 g Fat17 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein17g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium194mg
- Iron4mg
- Vitamin A938mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese4mg
- Phosphorus158mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes