Alaskan Salmon Chowder Recipe

Name: Alaskan Salmon Chowder Recipe
Total time: 40 min
Yield: 7
Cuisine: American

Recipe By Taste Of Home

From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch.".

3.7

20 Rating -

Rate

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Alaskan Salmon Chowder Recipe

0.07 cup Chopped Onion
0.07 cup Chopped Celery
1/25 cup Chopped Green Pepper
0.14 Garlic Clove, Minced
0.14 can Chicken Broth, Divided
0.29 cup Diced peeled potatoes
0.14 cup Sliced Carrots
0.14 teaspoon Seasoned salt, optional
0.07 teaspoon Dill Weed
0.14 Small zucchini, thinly sliced
0.14 can Cream Style Corn
0.14 can Evaporated milk
0.29 cup Cooked salmon chunks or 2 cans salmon, drained and bones removed

Nutrition
value

115

calories per serving

5 g Fat10 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
10g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
723mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
64mg
Vitamin B9
510mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home