Alaska Crab Tacos Recipe

Recipe By Slurrp

These Alaska Crab Tacos are a seafood lover's dream. The sweet and succulent Alaska crab meat is lightly seasoned with lime juice, garlic, and cilantro, then stuffed into warm tortillas. Top the tacos with a refreshing salsa made with tomatoes, red onion, jalapeno, and lime juice for a burst of flavor. These tacos are perfect for a quick and easy weeknight dinner or a fun and festive party appetizer.

4.1
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Alaska Crab Tacos
plan
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ingredients serve

Ingredients for Alaska Crab Tacos Recipe

  • 0.13 pound Alaska Crab Meat
  • 1/4 tablespoon Lime Juice
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chopped Fresh Cilantro
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1 Small Tortillas
  • 0.13 cup Diced Tomatoes
  • 0.03 cup Diced Red Onion
  • 0.13 Jalapeno, Seeded And Diced
  • 1/4 tablespoon Lime Juice
  • as needed Optional Toppings: Avocado, Sour Cream

Directions: Alaska Crab Tacos Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the Alaska crab meat, lime juice, garlic, cilantro, salt, and pepper. Toss gently to combine.
  • STEP 2.Warm the tortillas in a dry skillet over medium heat.
  • STEP 3.Divide the crab mixture evenly among the tortillas. Top with the salsa and any additional toppings, such as avocado or sour cream.
  • STEP 4.Serve the tacos immediately and enjoy!

Cooking Tips

  • You can use any type of Alaska crab meat for this recipe, such as king crab or snow crab.
  • If you prefer a spicier salsa, leave the seeds in the jalapeno or add a pinch of cayenne pepper.
  • Feel free to customize these tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, or sliced radishes.

Storage and Serving

  • These tacos are best enjoyed immediately after assembling.
  • If you have leftovers, store the crab mixture and salsa separately in airtight containers in the refrigerator.
  • To reheat, warm the crab mixture in a skillet over medium heat until heated through. Serve with the salsa and fresh tortillas.
Nutrition
value
223
calories per serving
5 g Fat20 g Protein22 g Carbs23 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    20g
  • Carbs
    22g
  • Fiber
    23g

MacroNutrients

  • Carbs
    22g
  • Protein
    20g
  • Fiber
    23g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    5mg
  • Vitamin A
    1151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    192mg
  • Manganese
    1mg
  • Phosphorus
    340mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp