Alaska Cod Parmesan With Zucchini Noodles Recipe

Recipe By Food & Wine

Learn how to make Alaska Cod Parmesan With Zucchini Noodles.

4.8
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35minstotal
35m.total
Alaska Cod Parmesan With Zucchini Noodles
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Ingredients for Alaska Cod Parmesan With Zucchini Noodles Recipe

  • 0.06 cup Freshly grated parmesan cheese, plus more for serving
  • 0.38 tablespoon Mayonnaise
  • 1/4 teaspoon Fresh lemon juice
  • 0.03 teaspoon Dried Basil
  • 0.03 teaspoon Dried oregano
  • 0.03 teaspoon Onion powder
  • As required Kosher salt
  • As required Pepper
  • 1 Alaska cod or halibut fillets
  • 1/4 tablespoon Unsalted butter
  • 1/4 teaspoon Extra virgin olive oil
Nutrition
value
115
calories per serving
2 g Fat18 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    32mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine