Alabama Ribs Recipe
Recipe By Better Homes and Gardens
Alabama white sauce is a blend of mayonnaise and vinegar served with chicken and pork. Here, we serve it alongside smoked pork ribs.
4.1
13 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr 45minsCook
15m.total
15m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Alabama Ribs Recipe
- 3/4 pound Pork country style ribs
- As required Salt and ground black pepper
- 1/2 cup Hickory chips
- 0.13 cup Mayonnaise
- 1/2 tablespoon Cider vinegar
- 1/2 teaspoon Sugar
- 1/2 teaspoon Cracked black pepper
- 1/2 teaspoon Prepared horseradish
- 0.13 teaspoon Finely shredded lemon peel
- 1/4 teaspoon Lemon juice
- 1/4 Clove garlic, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Cayenne pepper
- As required Alabama deviled eggs
- 1 Egg
- As required Cold water
- 1/2 tablespoon Mayonnaise
- 1/4 teaspoon Cider vinegar
- 1/4 teaspoon Prepared horseradish
- 0.06 teaspoon Sugar
- 0.06 teaspoon Finely shredded lemon peel
- 0.06 teaspoon Cracked black pepper
Nutrition
value
value
342
calories per serving
22 g Fat10 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein10g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein10g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens