Ala L Dala, also known as Devilled Potatoes, is a popular Sri Lankan dish that features crispy fried potatoes tossed in a spicy and tangy sauce. The potatoes are first boiled, then fried until golden and crispy. The sauce is made with a combination of chili paste, tomato ketchup, soy sauce, and vinegar, giving it a deliciously fiery and tangy flavor. This dish is perfect as a side dish or appetizer and is sure to be a hit at any gathering or party.