Simple Chicken Curry Recipe

Recipe By Slurrp

This simple chicken curry is a flavorful and comforting dish that is perfect for a weeknight dinner. Tender chicken pieces are cooked in a rich and aromatic curry sauce made with a blend of spices, onions, garlic, and ginger. The curry is creamy and packed with delicious flavors that will satisfy your taste buds. Serve it with steamed rice or naan bread for a complete and satisfying meal.

4.9
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Simple Chicken Curry
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ingredients serve

Ingredients for Simple Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Ginger Paste
  • 1/2 teaspoon Curry Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 1/4 cup Coconut Milk
  • 1/4 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro For Garnish

Directions: Simple Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
  • STEP 2.Add garlic and ginger paste and cook for another minute.
  • STEP 3.Add chicken pieces and cook until they are browned on all sides.
  • STEP 4.Add curry powder, turmeric, cumin, and coriander powder. Stir well to coat the chicken.
  • STEP 5.Pour in coconut milk and chicken broth. Bring to a simmer and let it cook for 20-25 minutes, or until the chicken is cooked through.
  • STEP 6.Season with salt and pepper to taste. Garnish with fresh cilantro.
  • STEP 7.Serve the chicken curry with steamed rice or naan bread.

Cooking Tips

  • For a spicier curry, add some chopped green chilies or red chili powder.
  • You can add vegetables like potatoes, carrots, or peas to make it a more hearty meal.
  • If you prefer a thicker curry, mix a tablespoon of cornstarch with water and add it to the sauce.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over low heat, stirring occasionally.
  • Serve the chicken curry with steamed rice or naan bread for a delicious meal.
Nutrition
value
359
calories per serving
13 g Fat31 g Protein36 g Carbs20 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    31g
  • Carbs
    36g
  • Fiber
    20g

MacroNutrients

  • Carbs
    36g
  • Protein
    31g
  • Fiber
    20g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    5mg
  • Vitamin A
    431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    9mg
  • Phosphorus
    292mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp