Akki Roti Recipe
Recipe By Better Butter
Akki roti is made of rice flour. It is traditional dish in karnataka. People make it as ti their wish, like few add veggies/only onions/or a tyops of green called sabbasigae. I learnt this recipe from my neighbour.
4.1
24 Rating -
Rate
Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Akki Roti Recipe
- 1/2 cup Rice flour
- As required Salt
- As required oil to spoon around
- 1/2 teaspoon Jeera
- 1 Green chilli finely chopped
- 1/2 carrot grated
- 1/2 onion finely chopped
- 1 tablespoon capsicum finely chopped
- 1 cup Warm water
Nutrition
value
value
404
calories per serving
2 g Fat10 g Protein83 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs83g
- Fiber9g
MacroNutrients
- Carbs83g
- Protein10g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium75mg
- Iron8mg
- Vitamin A1620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus195mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter