Ajo Blanco With Parsley Oil Recipe
Recipe By Kitchen Nine
4.7
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ajo Blanco With Parsley Oil Recipe
- 75 milliliter Milk
- 30 gram Day old bread, crusts removed, coarsely torn
- 50 gram Blanched almonds
- 1 Garlic Cloves
- 42.50 milliliter Extra virgin olive oil
- 1.50 teaspoon Sherry vinegar, or to taste
- flakes To serve:toasted almond flakes
- 1/2 cup Flat Leaf Parsley
- 1.50 Garlic Cloves, Coarsely Chopped
Nutrition
value
value
831
calories per serving
78 g Fat17 g Protein16 g Carbs12 g FiberOther
Current Totals
- Fat78g
- Protein17g
- Carbs16g
- Fiber12g
MacroNutrients
- Carbs16g
- Protein17g
- Fiber12g
Fats
- Fat78g
Vitamins & Minerals
- Calcium464mg
- Iron7mg
- Vitamin A2044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium229mg
- Manganese7mg
- Phosphorus354mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine