Aji De Gallina Recipe
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This is a delicious, traditional peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it!
3.8
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aji De Gallina Recipe
- 2 pound Skinless, bone in chicken breast halves
- 1 Onion, coarsely chopped
- 2 Carrots chopped
- 2 Cloves Garlic
- 2 quart Water
- 1 Loaf white bread, crusts removed and cubed
- 1 can Evaporated milk
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Walnut Pieces
- 1 teaspoon Vegetable Oil
- 2 Cloves Garlic, Minced
- 1 Onion chopped
- 2 teaspoon Aji amarillo chile paste
- 2 teaspoon Ground turmeric
- 4 Hard Cooked Eggs, Sliced
Nutrition
value
value
2544
calories per serving
135 g Fat269 g Protein60 g Carbs30 g FiberOther
Current Totals
- Fat135g
- Protein269g
- Carbs60g
- Fiber30g
MacroNutrients
- Carbs60g
- Protein269g
- Fiber30g
Fats
- Fat135g
Vitamins & Minerals
- Calcium1089mg
- Iron31mg
- Vitamin A6367mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B375mg
- Vitamin B66mg
- Vitamin B9446mcg
- Vitamin B12< 1mcg
- Vitamin C91mg
- Vitamin E11mg
- Copper4mcg
- Magnesium594mg
- Manganese11mg
- Phosphorus2816mg
- Selenium301mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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