Aji (Colombian Salsa) Recipe

Recipe By Slurrp

Aji is a traditional Colombian salsa that adds a burst of flavor to any dish. Made with fresh ingredients like tomatoes, onions, cilantro, and hot peppers, this salsa is spicy, tangy, and refreshing. It can be served as a condiment or used as a marinade for meats and vegetables. Aji is a versatile sauce that adds a touch of Colombian flair to your meals.

4.2
12 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Aji (Colombian Salsa)
plan
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ingredients serve

Ingredients for Aji (Colombian Salsa) Recipe

  • 2 Tomatoes, Chopped
  • 1/2 Onion, Chopped
  • 1/4 cup Fresh Cilantro Leaves
  • 1 Hot Peppers, Seeded And Chopped
  • 1 cloves Cloves Of Garlic
  • 1/2 Juice Lime
  • As required Salt To Taste
  • as required Water

Directions: Aji (colombian Salsa) Recipe

Cooking Directions

  • STEP 1.In a blender, combine tomatoes, onions, cilantro, hot peppers, garlic, lime juice, and salt.
  • STEP 2.Blend until smooth, adding water if needed to achieve desired consistency.
  • STEP 3.Transfer the salsa to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
  • STEP 4.Serve as a condiment or use as a marinade for meats and vegetables.

Cooking Tips

  • Adjust the amount of hot peppers according to your spice preference.
  • For a milder version, remove the seeds and membranes from the hot peppers before blending.
  • Store the aji in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Serve the aji salsa alongside grilled meats, empanadas, or arepas.
  • Use it as a topping for tacos, nachos, or scrambled eggs.
  • Add a spoonful of aji to soups or stews for an extra kick of flavor.
Nutrition
value
233
calories per serving
17 g Fat6 g Protein13 g Carbs10 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    10g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    9mg
  • Vitamin A
    5691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    3mg
  • Phosphorus
    115mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp