Aji Recipe
Recipe By Slurrp
Aji is a Peruvian green sauce, made with cilantro jalapenos and a little mayonnaise and Paremsan. This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. A chilli pepper that ranges in pungency and is very hot but produced in several various cultivated varities of wild South American capsicum. A plant bearing aji peppers.
4.8
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Aji Recipe
- 4 No.s ajies or hot peppers
- 1/2 bunch A cilantro stems and leaves
- 1/2 cup Water
- 3 No.s garlic cloves
- 1/2 No.s lime or lemon, juiced
- 3 tablespoon finely chopped white parts of scallions or spring onions can also use regular white onion
- As required Salt
Directions: Aji Recipe
step 1
- STEP 1.1 - combine hot peppers, cilantro, water, cloves, garlic and lime juice in the blender or food processor and blend well.
step 2
- STEP 2.2 - add chopped onions and salt to the blended mixture and give it a stir.
Nutrition
value
value
80
calories per serving
2 g Fat6 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium271mg
- Iron8mg
- Vitamin A4819mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese7mg
- Phosphorus109mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp