Air Mata Kucing Recipe
Recipe By Slurrp
It is an easy to prepare and the most popular dessert/drink of malaysia prepared from monk fruit & winter melon as the key ingredients. Air Mata Kucing or Sweet Monk Fruit Longan Dessert is a popular thirst quencher in Malaysia. It’s a delicious dessert and it is believed to have cooling properties and is great for soothing sore throat and cough so it is kind of medicinal, as well.
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Add to Shopping ListIngredients for Air Mata Kucing Recipe
- 1 Nos monk fruit
- 35 gram longan dried
- 1.50 liter Water
- 25 gram rock sugar
- 300 gram winter melon
Directions: Air Mata Kucing Recipe
- STEP 1.boil crushed monk fruit and dried longan in a pot of water and let it boil
- STEP 2.Now add shredded winter melon strips and rock sugar and again bring it to a boil. Then cook it at low flame for 20 mins.
- STEP 3.Serve warm or with ice cubes and it is best if served after an hour with enhanced flavours.
Nutrition
value
value
188
calories per serving
7 g Fat5 g Protein26 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs26g
- Fiber12g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B12< 1mcg
- Vitamin C140mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus205mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp