Air Fryer Turkey Fajitas Recipe

Recipe By Slurrp

Air Fryer Turkey Fajitas are a delicious and healthy twist on the classic Tex-Mex dish. Tender turkey strips are marinated in a flavorful blend of spices, then cooked to perfection in the air fryer. The result is juicy and flavorful turkey with a slightly charred and crispy exterior. Serve the turkey fajitas with warm tortillas, sautéed peppers and onions, and your favorite toppings for a satisfying and nutritious meal.

4.4
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Air Fryer Turkey Fajitas
plan
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ingredients serve

Ingredients for Air Fryer Turkey Fajitas Recipe

  • 1/4 pound Turkey Breast, Cut Into Thin Strips
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lime Juice
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Onion, Thinly Sliced
  • 2 Small Flour Tortillas
  • as required Optional Toppings: Salsa, Guacamole, Sour Cream

Directions: Air Fryer Turkey Fajitas Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the turkey strips with olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat the turkey evenly.
  • STEP 2.Preheat the air fryer to 400°F (200°C).
  • STEP 3.Place the marinated turkey strips in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the turkey is cooked through and slightly charred.
  • STEP 4.While the turkey is cooking, heat a skillet over medium heat. Add sliced bell peppers and onions, and sauté until they are tender and slightly caramelized.
  • STEP 5.Warm the tortillas in a dry skillet or microwave.
  • STEP 6.To serve, place a few turkey strips on a tortilla, top with sautéed peppers and onions, and add your favorite toppings such as salsa, guacamole, and sour cream.
  • STEP 7.Fold the tortilla over the filling and enjoy!

Cooking Tips

  • For extra flavor, marinate the turkey strips for at least 30 minutes or up to overnight in the refrigerator.
  • If you prefer spicier fajitas, add a pinch of cayenne pepper or red pepper flakes to the marinade.
  • Feel free to customize your fajitas with additional toppings such as shredded cheese, chopped cilantro, or diced tomatoes.

Storage and Serving

  • Leftover turkey fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm the turkey strips in the air fryer or skillet until heated through.
  • Serve the reheated fajitas with fresh toppings and tortillas for a quick and easy meal.
Nutrition
value
291
calories per serving
17 g Fat27 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    27g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    557mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    115mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp