Air Fryer Truffle Fries Recipe

Recipe By Slurrp

These air fryer truffle fries are a delicious and indulgent side dish. Made with crispy golden fries tossed in truffle oil and sprinkled with grated Parmesan cheese, they are the perfect combination of earthy and savory flavors. The air fryer ensures that the fries are cooked to perfection, with a crispy exterior and a fluffy interior. Serve these truffle fries as a snack or as a side dish with burgers or sandwiches for a gourmet twist on a classic favorite.

4.1
27 Rating -
Rate
Vegdiet
1hr total
10minsPrep
20minsCook
1hr total
10m.Prep
20m.Cook
Air Fryer Truffle Fries
plan
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ingredients serve

Ingredients for Air Fryer Truffle Fries Recipe

  • 1 Large Potatoes
  • 1/2 tablespoon Truffle Oil
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • as per your need Grated Parmesan Cheese, For Serving

Directions: Air Fryer Truffle Fries Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400°F (200°C).
  • STEP 2.Cut the potatoes into thin fries and place them in a bowl of cold water for 30 minutes to remove excess starch.
  • STEP 3.Drain the potatoes and pat them dry with a paper towel.
  • STEP 4.In a large bowl, toss the potatoes with truffle oil, salt, and pepper until evenly coated.
  • STEP 5.Place the fries in the air fryer basket in a single layer, making sure not to overcrowd.
  • STEP 6.Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  • STEP 7.Once the fries are golden and crispy, remove them from the air fryer and sprinkle with grated Parmesan cheese.
  • STEP 8.Serve the truffle fries immediately as a snack or as a side dish with your favorite burgers or sandwiches.

Cooking Tips

  • Soaking the potatoes in cold water helps remove excess starch, resulting in crispier fries.
  • Make sure to pat the potatoes dry before tossing them with the truffle oil to ensure even coating.
  • Shaking the air fryer basket halfway through cooking helps the fries cook evenly and become crispy on all sides.

Storage and Serving

  • These truffle fries are best served immediately while they are still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fries, place them in the air fryer for a few minutes until they are heated through and crispy again.
Nutrition
value
197
calories per serving
8 g Fat4 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp