Air-Fryer Toad-In-The-Hole Recipe

Recipe By Slurrp

Air-Fryer Toad-In-The-Hole is a delicious and easy-to-make British dish. It consists of sausages cooked in a fluffy and golden Yorkshire pudding batter. The air-fryer method gives it a crispy texture on the outside while keeping it moist and tender on the inside. This dish is perfect for breakfast, brunch, or even a comforting dinner. Serve it with gravy and your favorite sides for a satisfying meal.

4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Air-Fryer Toad-In-The-Hole
plan
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Ingredients for Air-Fryer Toad-In-The-Hole Recipe

  • 1.50 Sausages
  • 1/4 cup All Purpose Flour
  • 1/2 Eggs
  • 1/4 cup Milk
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Gravy, For Serving

Directions: Air-fryer Toad-in-the-hole Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400°F (200°C).
  • STEP 2.In a bowl, whisk together flour, eggs, milk, salt, and pepper to make the Yorkshire pudding batter.
  • STEP 3.Place the sausages in the air fryer basket and cook for 5 minutes to brown them.
  • STEP 4.Pour the batter over the sausages in the air fryer basket.
  • STEP 5.Cook for another 20-25 minutes until the batter is puffed up and golden brown.
  • STEP 6.Serve the Toad-In-The-Hole with gravy and your favorite sides.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure the air fryer is preheated to ensure even cooking.
  • You can use any type of sausages you prefer, such as pork, beef, or vegetarian sausages.
  • Serve the Toad-In-The-Hole immediately for the best texture and flavor.

Storage and Serving

  • To store leftovers, let the Toad-In-The-Hole cool completely and refrigerate in an airtight container for up to 3 days.
  • Reheat in the air fryer or oven until heated through.
  • Serve with additional gravy if desired.
Nutrition
value
103
calories per serving
6 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp