Air-Fryer Toad-In-The-Hole is a delicious and easy-to-make British dish. It consists of sausages cooked in a fluffy and golden Yorkshire pudding batter. The air-fryer method gives it a crispy texture on the outside while keeping it moist and tender on the inside. This dish is perfect for breakfast, brunch, or even a comforting dinner. Serve it with gravy and your favorite sides for a satisfying meal.