Air Fryer Stuffing Balls Recipe

Recipe By Slurrp

Air Fryer Stuffing Balls are a delicious and crispy side dish that is perfect for Thanksgiving or any holiday meal. These bite-sized balls are made with a mixture of seasoned bread crumbs, onions, celery, and herbs. They are then air fried to perfection, resulting in a crispy exterior and a soft and flavorful interior. Serve these stuffing balls alongside your favorite main dish for a tasty and unique twist on traditional stuffing.

4.2
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
15minsCook
40m.total
10m.Prep
15m.Cook
Air Fryer Stuffing Balls
plan
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ingredients serve

Ingredients for Air Fryer Stuffing Balls Recipe

  • 1/4 cup Bread Crumbs
  • 0.06 cup Finely Chopped Onions
  • 0.06 cup Finely Chopped Celery
  • 0.13 teaspoon Dried Sage
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 tablespoon Melted Butter
  • as per your need Cooking Spray

Directions: Air Fryer Stuffing Balls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine bread crumbs, onions, celery, herbs, and seasoning.
  • STEP 2.Mix well until all the ingredients are evenly distributed.
  • STEP 3.Using your hands, shape the mixture into small balls.
  • STEP 4.Preheat the air fryer to 375°F (190°C).
  • STEP 5.Place the stuffing balls in the air fryer basket in a single layer.
  • STEP 6.Cook for 10-12 minutes, or until the balls are golden brown and crispy.
  • STEP 7.Remove from the air fryer and let them cool for a few minutes before serving.
  • STEP 8.Serve the stuffing balls as a side dish with your favorite main course.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to finely chop the onions and celery to ensure even distribution of flavors.
  • Feel free to add additional herbs or spices to suit your taste.
  • If you don't have an air fryer, you can bake the stuffing balls in the oven at 375°F (190°C) for 15-20 minutes.
  • To reheat the leftovers, place them in the air fryer for a few minutes until heated through.

Storage and Serving

  • Serve the stuffing balls as a side dish with roasted turkey, chicken, or pork.
  • You can also serve them as an appetizer with a dipping sauce.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To freeze the stuffing balls, place them in a freezer-safe container or bag and store for up to 3 months.
  • Thaw the frozen balls in the refrigerator overnight before reheating.
Nutrition
value
13
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp