Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients for Air-Fryer Spiced Steaks With Cherry Sauce Recipe
0.13 cup Dried Cherries
0.06 cup Port wine, warmed
0.88 teaspoon Coarsely ground pepper
1/4 teaspoon Brown sugar
0.19 teaspoon Garlic powder
0.19 teaspoon Paprika
0.19 teaspoon Ground coffee
0.13 teaspoon Kosher salt
0.06 teaspoon Ground cinnamon
0.06 teaspoon Ground Cumin
0.03 teaspoon Ground Mustard
1 Beef tenderloin steaks
1/4 tablespoon Butter
1/4 Large Shallot, Finely Chopped
1/4 cup Reduced sodium beef broth
1/4 teaspoon Minced Fresh Thyme
0.13 cup Heavy whipping cream
As required Crumbled blue cheese, optional
Nutrition value
184
calories per serving
12 g Fat10 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
10g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
10g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
62mg
Iron
2mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment