Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients for Air-Fryer Spiced Steaks With Cherry Sauce Recipe
1/2 cup Dried Cherries
1/4 cup Port wine, warmed
3.50 teaspoon Coarsely ground pepper
1 teaspoon Brown sugar
3/4 teaspoon Garlic powder
3/4 teaspoon Paprika
3/4 teaspoon Ground coffee
1/2 teaspoon Kosher salt
1/4 teaspoon Ground cinnamon
1/4 teaspoon Ground Cumin
0.13 teaspoon Ground Mustard
4 Beef tenderloin steaks
1 tablespoon Butter
1 Large Shallot, Finely Chopped
1 cup Reduced sodium beef broth
1 teaspoon Minced Fresh Thyme
1/2 cup Heavy whipping cream
As required Crumbled blue cheese, optional
Nutrition value
184
calories per serving
12 g Fat10 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
10g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
10g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
62mg
Iron
2mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment