Air Fryer Ranch Pork Chops Recipe

Recipe By Slurrp

These air fryer ranch pork chops are juicy, flavorful, and incredibly easy to make. The pork chops are coated in a delicious ranch seasoning mix and then air fried to perfection. The result is a crispy and tender pork chop with a savory ranch flavor. This recipe is perfect for a quick and delicious weeknight dinner.

4.2
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
5minsPrep
10minsCook
1hr 15m.total
5m.Prep
10m.Cook
Air Fryer Ranch Pork Chops
plan
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ingredients serve

Ingredients for Air Fryer Ranch Pork Chops Recipe

  • 2 Boneless Pork Chops
  • 1 tablespoon Ranch Seasoning Mix
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Air Fryer Ranch Pork Chops Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400°F (200°C).
  • STEP 2.In a small bowl, mix together the ranch seasoning, garlic powder, salt, and pepper.
  • STEP 3.Pat the pork chops dry with a paper towel and then rub the seasoning mixture all over the chops.
  • STEP 4.Place the pork chops in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  • STEP 5.Remove the pork chops from the air fryer and let them rest for a few minutes before serving.
  • STEP 6.Serve the air fryer ranch pork chops with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to preheat the air fryer to ensure even cooking.
  • If your air fryer is small, you may need to cook the pork chops in batches.
  • Use a meat thermometer to check the internal temperature of the pork chops to ensure they are cooked through.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in the air fryer at 350°F (175°C) for a few minutes until heated through.
  • Serve the pork chops with a side of mashed potatoes and steamed vegetables for a complete meal.
Nutrition
value
529
calories per serving
39 g Fat44 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    44g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    44g
  • Fiber
    < 1g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    3mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    328mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp