Air Fryer Pull-Apart Pepperoni-Cheese Bread Recipe

Recipe By Slurrp

This Air Fryer Pull-Apart Pepperoni-Cheese Bread is a delicious and easy appetizer that is perfect for parties or game day. The bread is filled with gooey melted cheese and pepperoni, and the outside is crispy and golden. It's a crowd-pleasing dish that will disappear in no time!

4.4
28 Rating -
Rate
Non Vegdiet
42minstotal
10minsPrep
17minsCook
42m.total
10m.Prep
17m.Cook
Air Fryer Pull-Apart Pepperoni-Cheese Bread
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ingredients serve

Ingredients for Air Fryer Pull-Apart Pepperoni-Cheese Bread Recipe

  • 1/4 Loaf Of Bread
  • as needed Pepperoni Slices
  • as per your need Shredded Cheese
  • as required Marinara Sauce For Dipping

Directions: Air Fryer Pull-apart Pepperoni-cheese Bread Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 350°F (175°C).
  • STEP 2.Cut the bread into small cubes, being careful not to cut all the way through.
  • STEP 3.Stuff the bread with slices of pepperoni and shredded cheese, making sure to get it into all the crevices.
  • STEP 4.Place the stuffed bread in the air fryer basket and cook for 10-12 minutes, or until the cheese is melted and the bread is crispy.
  • STEP 5.Remove from the air fryer and let cool for a few minutes before serving.
  • STEP 6.Serve with marinara sauce for dipping, if desired.

Cooking Tips

  • You can use any type of bread for this recipe, such as French bread or Italian bread.
  • Feel free to add other toppings like olives, onions, or mushrooms to customize the bread to your liking.
  • If you don't have an air fryer, you can also bake the bread in a preheated oven at 350°F (175°C) for about 15-20 minutes.

Storage and Serving

  • This bread is best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bread in the air fryer or oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
14
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp