Air Fryer Potato Skin Nachos Recipe

Recipe By Slurrp

Air Fryer Potato Skin Nachos are a delicious and healthier twist on traditional nachos. Crispy potato skins are loaded with melted cheese, crispy bacon, and tangy sour cream. The air fryer gives the potato skins a perfectly crispy texture without the need for deep frying. These nachos are perfect for game day or as a fun appetizer for any occasion.

4.9
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Air Fryer Potato Skin Nachos
plan
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ingredients serve

Ingredients for Air Fryer Potato Skin Nachos Recipe

  • 1 Large Russet Potatoes
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/4 cup Shredded Cheddar Cheese
  • 1 Slices Cooked Bacon, Crumbled
  • as required Sour Cream, For Topping
  • as per your need Sliced Green Onions, For Garnish

Directions: Air Fryer Potato Skin Nachos Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400°F (200°C).
  • STEP 2.Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin.
  • STEP 3.Brush the potato skins with olive oil and season with salt and pepper.
  • STEP 4.Place the potato skins in the air fryer basket and cook for 10 minutes, or until crispy and golden brown.
  • STEP 5.Remove the potato skins from the air fryer and top with shredded cheese and bacon.
  • STEP 6.Return the potato skins to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the air fryer and top with sour cream, green onions, and any other desired toppings.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Make sure to leave a thin layer of potato on the skins to ensure they hold their shape.
  • Feel free to customize the toppings to your liking. Add jalapenos for some heat or diced tomatoes for freshness.
  • If you don't have an air fryer, you can also bake the potato skins in a preheated oven at 400°F (200°C) for 15-20 minutes.

Storage and Serving

  • These nachos are best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the potato skins in the air fryer or oven until warmed through.
  • Serve with additional sour cream and toppings, if desired.
Nutrition
value
182
calories per serving
5 g Fat6 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp