Air-Fryer Portobello Melts Recipe

Recipe By Slurrp

These Air-Fryer Portobello Melts are a delicious vegetarian option for a quick and easy meal. Portobello mushrooms are marinated in a flavorful balsamic glaze, then topped with melted cheese and roasted red peppers. The mushrooms are cooked in an air fryer until tender and juicy, with a crispy exterior. Serve these melts on toasted buns for a satisfying and flavorful sandwich.

3.5
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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Air-Fryer Portobello Melts
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Ingredients for Air-Fryer Portobello Melts Recipe

  • 2 Portobello Mushrooms
  • 0.13 cup Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 2 Slices Cheese
  • 2 Roasted Red Pepper Slices
  • 2 Buns, Toasted

Directions: Air-fryer Portobello Melts Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400���F (200���C).
  • STEP 2.In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
  • STEP 3.Place the portobello mushrooms in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.
  • STEP 4.Remove the mushrooms from the marinade and place them in the air fryer basket. Cook for 8-10 minutes, flipping halfway through.
  • STEP 5.Top each mushroom with a slice of cheese and a roasted red pepper. Cook for an additional 2 minutes, until the cheese is melted.
  • STEP 6.Serve the portobello melts on toasted buns with your favorite toppings.

Cooking Tips

  • Make sure to flip the mushrooms halfway through cooking to ensure even browning.
  • You can use any type of cheese you prefer for these melts.
  • Feel free to add additional toppings such as lettuce, tomato, or avocado.

Storage and Serving

  • These portobello melts are best served immediately.
  • If you have leftovers, store the mushrooms and toppings separately in airtight containers in the refrigerator.
  • Reheat the mushrooms in the air fryer or in a skillet until warmed through.
Nutrition
value
547
calories per serving
36 g Fat19 g Protein36 g Carbs38 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    19g
  • Carbs
    36g
  • Fiber
    38g

MacroNutrients

  • Carbs
    36g
  • Protein
    19g
  • Fiber
    38g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    9mg
  • Vitamin A
    2682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    155mg
  • Manganese
    1mg
  • Phosphorus
    646mg
  • Selenium
    < 1mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp