Ingredients for Air Fryer Pork Tenderloin with Prune Sauce Recipe
0.63-1/2 pound Pork tenderloin trimmed of any silver skin
1/4 teaspoon Vegetable oil
As required Salt and pepper for seasoning
1/4 teaspoon Cinnamon
1/4 teaspoon Garlic powder
0.06 teaspoon Ground clove
pinch Pinch of salt
0.19 cup Chicken
0.13 cup Dried prunes pitted
1/2 teaspoon Apple cider vinegar
1/2 cup Snow peas can substitute snap peas
1/4 cup Red onion thinly sliced vertically
0.13 Large sweet red pepper deseeded and thinly sliced vertically
1/2 teaspoon Vegetable oil
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment