1 pound Pork tenderloin make sure it's tenderloin, not loin
2 tablespoon Salted butter melted
1 tablespoon Lemon juice
1 tablespoon Italian seasoning
2 teaspoon Kosher salt
1 teaspoon Ground black pepper
1 teaspoon Garlic powder
Nutrition value
584
calories per serving
14 g Fat102 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
102g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
102g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
54mg
Iron
18mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
23mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
1024mg
Selenium
166mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment