Air Fryer Pizza-Stuffed Chicken Breasts Recipe

Recipe By Slurrp

These air fryer pizza-stuffed chicken breasts are a delicious and creative twist on traditional chicken dishes. The chicken breasts are stuffed with a flavorful mixture of pizza sauce, mozzarella cheese, and pepperoni, then cooked to perfection in the air fryer. The result is a juicy and tender chicken breast with all the flavors of a classic pizza. Serve these chicken breasts with a side of marinara sauce and a salad for a complete and satisfying meal.

3.7
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Air Fryer Pizza-Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Air Fryer Pizza-Stuffed Chicken Breasts Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.13 cup Pizza Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.13 cup Sliced Pepperoni
  • As required Salt And Pepper, To Taste
  • 1/2 teaspoon Italian Seasoning
  • as needed Marinara Sauce, For Serving
  • as required Side Salad, For Serving

Directions: Air Fryer Pizza-stuffed Chicken Breasts Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400°F (200°C).
  • STEP 2.In a small bowl, mix together the pizza sauce, mozzarella cheese, and pepperoni.
  • STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
  • STEP 4.Stuff each chicken breast with the pizza sauce mixture, then secure the opening with toothpicks.
  • STEP 5.Season the chicken breasts with salt, pepper, and Italian seasoning.
  • STEP 6.Place the stuffed chicken breasts in the air fryer basket, making sure they are not touching.
  • STEP 7.Cook the chicken breasts in the air fryer for 15-18 minutes, or until the internal temperature reaches 165°F (74°C).
  • STEP 8.Remove the chicken breasts from the air fryer and let them rest for a few minutes before serving.
  • STEP 9.Serve the chicken breasts with marinara sauce and a side salad, if desired.

Cooking Tips

  • Make sure to preheat the air fryer to ensure even cooking.
  • Be careful when making the slit in the chicken breasts to avoid cutting all the way through.
  • If you don't have an air fryer, you can also bake the chicken breasts in a preheated oven at 400°F (200°C) for 20-25 minutes.

Storage and Serving

  • Leftover chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken breasts in the air fryer or oven until heated through.
  • Serve the chicken breasts as a main dish with a side of marinara sauce and a salad.
Nutrition
value
117
calories per serving
9 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp