Air Fryer Nashville Hot Chicken Nuggets Recipe

Cooking Directions

• STEP 1.In a bowl, combine the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 2.Dip the chicken nuggets into the beaten eggs, then coat them in the flour mixture.
• STEP 3.Preheat the air fryer to 400°F (200°C). Place the coated chicken nuggets in a single layer in the air fryer basket.
• STEP 4.Cook the nuggets in the air fryer for 10-12 minutes, flipping them halfway through, until they are golden brown and cooked through.
• STEP 5.While the nuggets are cooking, prepare the Nashville hot sauce by combining the hot sauce, melted butter, brown sugar, and cayenne pepper in a small saucepan. Heat over low heat until the butter is melted and the sauce is well combined.
• STEP 6.Once the nuggets are cooked, remove them from the air fryer and toss them in the Nashville hot sauce until they are evenly coated.
• STEP 7.Serve the Air Fryer Nashville Hot Chicken Nuggets with your favorite dipping sauce and enjoy!

Cooking Tips

• For extra crispy nuggets, spray the coated nuggets with cooking spray before air frying.
• Adjust the amount of cayenne pepper in the flour mixture and hot sauce according to your desired level of spiciness.
• Make sure to preheat the air fryer to ensure even cooking and crispy results.

Storage and Serving

• These chicken nuggets are best served immediately for maximum crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the nuggets in the air fryer or oven to maintain their crispy texture.