Air Fryer Loaded Chicken And Potatoes Recipe

Recipe By Slurrp

This air fryer loaded chicken and potatoes recipe is a delicious and easy weeknight meal. The chicken is seasoned with a flavorful blend of spices and cooked to perfection in the air fryer, resulting in crispy and juicy meat. The potatoes are also cooked in the air fryer, giving them a crispy exterior and a soft and fluffy interior. Topped with melted cheese, crispy bacon, and green onions, this dish is loaded with flavor and sure to be a hit with the whole family.

3.6
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Air Fryer Loaded Chicken And Potatoes
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ingredients serve

Ingredients for Air Fryer Loaded Chicken And Potatoes Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Olive Oil, Divided
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Large Potatoes
  • 0.13 teaspoon Dried Rosemary
  • 1 Slices Bacon, Cooked And Crumbled
  • 0.13 cup Shredded Cheese
  • 1/2 Green Onions, Chopped

Directions: Air Fryer Loaded Chicken And Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400°F (200°C).
  • STEP 2.In a bowl, combine the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat the chicken evenly.
  • STEP 3.Place the chicken breasts in the air fryer basket and cook for 15-18 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
  • STEP 4.While the chicken is cooking, prepare the potatoes. Cut the potatoes into small cubes and place them in a bowl. Drizzle with olive oil and sprinkle with salt, garlic powder, and dried rosemary. Toss to coat the potatoes evenly.
  • STEP 5.Transfer the seasoned potatoes to the air fryer basket and cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
  • STEP 6.Once the chicken and potatoes are cooked, remove them from the air fryer. Top the chicken with shredded cheese and place it back in the air fryer for 1-2 minutes, until the cheese is melted.
  • STEP 7.Serve the loaded chicken and potatoes with crispy bacon and chopped green onions on top. Enjoy!

Cooking Tips

  • Make sure to preheat the air fryer before cooking to ensure even cooking and crispy results.
  • If you prefer a spicier flavor, add some cayenne pepper or chili powder to the chicken seasoning.
  • Feel free to customize the toppings by adding sour cream, guacamole, or salsa.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the air fryer or oven until heated through.
  • Serve the loaded chicken and potatoes as a main dish with a side salad or steamed vegetables for a complete meal.
Nutrition
value
636
calories per serving
34 g Fat41 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    41g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    41g
  • Fiber
    6g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    581mg
  • Iron
    4mg
  • Vitamin A
    368mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    665mg
  • Selenium
    33mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp