Air Fryer Herbed Buttermilk Roast Chicken Breast Recipe
Recipe By Skinny Taste
Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken.
4.4
23 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Air Fryer Herbed Buttermilk Roast Chicken Breast Recipe
- 1/2 Large bone in skin on split chicken breast
- 1/2 cup 1% buttermilk
- 3/4 teaspoon Dried parsley
- 3/4 teaspoon Fresh or dried chives
- 0.38 teaspoon Kosher salt
- 1/4 teaspoon Dried dill
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- As required Olive oil spray
Nutrition
value
value
500
calories per serving
8 g Fat44 g Protein64 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein44g
- Carbs64g
- Fiber< 1g
MacroNutrients
- Carbs64g
- Protein44g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium1536mg
- Iron< 1mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B125mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus1196mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste