Air Fryer Fish Stick Nachos Recipe

Recipe By Slurrp

Air Fryer Fish Stick Nachos are a delicious twist on traditional nachos. Crispy fish sticks are layered on top of tortilla chips and topped with melted cheese, salsa, and sour cream. The air fryer gives the fish sticks a perfectly crispy texture, while the toppings add a burst of flavor. These nachos are perfect for game day or as a fun and easy weeknight dinner. Serve them as an appetizer or as a main dish, and watch them disappear in no time!

4.5
12 Rating -
Rate
Non Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Air Fryer Fish Stick Nachos
plan
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ingredients serve

Ingredients for Air Fryer Fish Stick Nachos Recipe

  • 1/2 stick Package Of Frozen Fish
  • as per your need Tortilla Chips
  • 1/2 cup Shredded Cheese
  • as per your need Salsa
  • as required Sour Cream
  • No.s Optional Toppings: Jalapenos, Guacamole, Diced Tomatoes

Directions: Air Fryer Fish Stick Nachos Recipe

Cooking Directions

  • STEP 1.Preheat your air fryer to 400掳F (200掳C).
  • STEP 2.Place the fish sticks in a single layer in the air fryer basket.
  • STEP 3.Cook the fish sticks for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
  • STEP 4.While the fish sticks are cooking, spread a layer of tortilla chips on a baking sheet or serving platter.
  • STEP 5.Sprinkle shredded cheese over the tortilla chips.
  • STEP 6.Once the fish sticks are cooked, remove them from the air fryer and cut them into bite-sized pieces.
  • STEP 7.Arrange the fish stick pieces on top of the tortilla chips and cheese.
  • STEP 8.Place the baking sheet or serving platter under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the broiler and top with salsa, sour cream, and any other desired toppings.
  • STEP 10.Serve immediately and enjoy!

Cooking Tips

  • Make sure to preheat your air fryer to ensure even cooking.
  • Flip the fish sticks halfway through cooking to ensure they are crispy on both sides.
  • Feel free to customize the toppings to your liking. Add jalapenos, guacamole, or diced tomatoes for extra flavor.
  • If you don't have an air fryer, you can also bake the fish sticks in the oven according to the package instructions.

Storage and Serving

  • These nachos are best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the nachos in the air fryer or oven at 350掳F (175掳C) until warmed through.
  • Serve with additional salsa, sour cream, and toppings as desired.
Nutrition
value
41
calories per serving
1 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    785mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp