Air-Fryer Empanadas Recipe

Recipe By Slurrp

Air-Fryer Empanadas are delicious and crispy turnovers filled with a savory mixture of meat, vegetables, and spices. These empanadas are made using an air fryer, which gives them a golden and crispy crust without the need for deep frying. The filling can be customized to your liking, whether you prefer beef, chicken, or vegetarian options. Serve these empanadas as a tasty appetizer or a main course, and enjoy the perfect combination of flaky pastry and flavorful filling.

3.9
18 Rating -
Rate
Non Vegdiet
10minstotal
1hr Prep
10minsCook
10m.total
1hr Prep
10m.Cook
Air-Fryer Empanadas
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ingredients serve

Ingredients for Air-Fryer Empanadas Recipe

  • 1 pound Ground Meat
  • 1 Small Onion, Finely Chopped
  • 2 cloves Cloves Garlic, Minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1/2 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1 cup Mixed Vegetables
  • as per your need Empanada Dough
  • as required Dipping Sauce Of Your Choice

Directions: Air-fryer Empanadas Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground meat until browned. Add onions, garlic, and spices, and cook until onions are softened.
  • STEP 2.Add vegetables and cook until tender. Remove from heat and let the mixture cool.
  • STEP 3.Roll out the empanada dough and cut into circles. Spoon the filling onto each circle and fold in half, sealing the edges with a fork.
  • STEP 4.Preheat the air fryer to 400°F (200°C). Place the empanadas in the air fryer basket in a single layer.
  • STEP 5.Cook for 10-12 minutes, or until the empanadas are golden brown and crispy. Flip halfway through cooking for even browning.
  • STEP 6.Remove from the air fryer and let cool slightly before serving. Enjoy the empanadas warm with your favorite dipping sauce.

Cooking Tips

  • Make sure to let the filling cool completely before spooning onto the empanada dough to prevent it from becoming soggy.
  • You can use store-bought empanada dough or make your own from scratch.
  • Experiment with different fillings such as cheese, spinach, or mushrooms for a variety of flavors.
  • Serve the empanadas with salsa, guacamole, or sour cream for dipping.

Storage and Serving

  • Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the empanadas in the air fryer for a few minutes until heated through and crispy again.
  • Serve the empanadas as an appetizer, snack, or main course. They are great for parties or as a quick and easy meal.
Nutrition
value
170
calories per serving
14 g Fat4 g Protein6 g Carbs9 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    9g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    5mg
  • Vitamin A
    1613mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp