Air Fryer Crispy Pata Recipe

Recipe By Slurrp

Air Fryer Crispy Pata is a Filipino dish that features a tender and flavorful pork leg with a crispy and golden skin. The pork leg is marinated in a mixture of soy sauce, vinegar, garlic, and spices, then air fried to perfection. The result is a delicious and healthier version of the classic Crispy Pata, with less oil and grease. Serve it with a side of steamed rice and dipping sauce for a satisfying meal.

4.7
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
5minsPrep
1hr 10minsCook
1hr 15m.total
5m.Prep
1hr 10m.Cook
Air Fryer Crispy Pata
plan
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ingredients serve

Ingredients for Air Fryer Crispy Pata Recipe

  • 0.33 Pork Leg
  • 0.33 cup Soy Sauce
  • 0.17 cup Vinegar
  • 2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Whole Peppercorns
  • 0.67 Bay Leaves
  • as required Steamed Rice, For Serving
  • as per your need Dipping Sauce, For Serving

Directions: Air Fryer Crispy Pata Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine soy sauce, vinegar, garlic, peppercorns, and bay leaves. Add the pork leg and marinate for at least 4 hours or overnight in the refrigerator.
  • STEP 2.Preheat the air fryer to 400°F (200°C). Remove the pork leg from the marinade and pat dry with paper towels.
  • STEP 3.Place the pork leg in the air fryer basket and cook for 40-45 minutes, flipping halfway through, until the skin is crispy and the meat is tender.
  • STEP 4.Remove the pork leg from the air fryer and let it rest for a few minutes before slicing. Serve hot with steamed rice and dipping sauce.

Cooking Tips

  • Make sure to pat dry the pork leg before air frying to achieve a crispy skin.
  • If your air fryer is smaller, you may need to cook the pork leg in batches.
  • For an extra crispy skin, you can brush the pork leg with oil before air frying.

Storage and Serving

  • Leftover Crispy Pata can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork leg in the air fryer at 350°F (175°C) for 10-15 minutes until heated through.
  • Serve the Crispy Pata with steamed rice, pickled vegetables, and a dipping sauce made of soy sauce, vinegar, and chili.
Nutrition
value
160
calories per serving
15 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    2mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp