Air Fryer Crab Rangoon Recipe
Recipe By Karen's Kitchen Stories
Crab rangoon is a delicious mixture of crab meat, cream cheese, herbs, and other flavorings and spices wrapped in a wonton wrapper.
4.4
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Air Fryer Crab Rangoon Recipe
- 2 ounce Cream cheese, room temperature
- 1.50 ounce Crab meat picked over for shells
- 1 Scallians, thinly sliced
- 1 teaspoon Minced garlic
- 1 teaspoon Soy sauce
- 1/4 teaspoon Worcestershire sauce
- 7.50 Wonton wrappers
- As required Thai sweet chili sauce for dipping
Nutrition
value
value
242
calories per serving
20 g Fat11 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium97mg
- Iron< 1mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories